Weekly Menu: March 26 – April 1, 2018

My life still isn’t quite back to a normal schedule, but it’s coming together slowly but surely. As I’m typing this I am thoroughly enjoying this amazing Pollock Escabeche with asparagus and some jasmine rice. It’s almost 7:30, which is way past my normal dinner time, but I’ve been running non stop all day. This recipe was quick and delicious and would be perfect for a weeknight meal.

Here’s my menu for this week:

What does your menu look like this week? Let me know in the comments!

Weekly Menu: March 18-25, 2018

 

Hello, Dear Readers!

I’m currently setting up the new home of A Measured Life in my new apartment. If you follow me on Instagram you’ll see I’ve posted some photos of AML’s new headquarters. I’m also revamping my menu to be a little more flexible. Instead of scheduling what I eat when, I’m just going to list the meals I’ll be making during the week. Also, instead of making different dinners every night and eating leftovers for lunch, I’m shaking things up with different lunches. I’m also switching the weeks from Sunday – Saturday to Monday – Sunday, so I can grocery shop on Mondays.

AML’s Test Kitchen

To be totally honest I was ashamed of my old kitchen: it was functional but pretty ugly. My new, upgraded kitchen should be the perfect setting for lots of fun food photography to come! Here’s my menu for this week:

What does your menu look like this week? Let me know in the comments!

Weekly Menu: March 11-18, 2018

 

My dear readers, moving is hard work. My move is this coming Sunday, so things will continue to be sparse for a while. In fact, my menu will be changing, as I will soon be cooking for one. I, for one, am ready for a menu mix up, and I hope you are, too! The Pork Posole will actually be a huge batch so that The Hubs and I will each have a batch to take with us to our respective new homes. I get the keys Thursday and am ready to get everything moved in and show you my new place! I’m going to have a much nicer kitchen for making delicious food to share with you lovely people, but for now continue to bear with me as I transition to my new home! ❤

What does your menu look like this week? Let me know in the comments!