Weekly Menu: March 11-18, 2018

Posted on March 12, 2018 by

4 Comments

 

My dear readers, moving is hard work. My move is this coming Sunday, so things will continue to be sparse for a while. In fact, my menu will be changing, as I will soon be cooking for one. I, for one, am ready for a menu mix up, and I hope you are, too! The Pork Posole will actually be a huge batch so that The Hubs and I will each have a batch to take with us to our respective new homes. I get the keys Thursday and am ready to get everything moved in and show you my new place! I’m going to have a much nicer kitchen for making delicious food to share with you lovely people, but for now continue to bear with me as I transition to my new home! ❤

What does your menu look like this week? Let me know in the comments!

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Category: Weekly MenuTags: , , , , , , ,

4 Comments on “Weekly Menu: March 11-18, 2018”

  1. I’m so excited for you, honey! All the best in your travels! Can’t wait til you get settled in and give us a “tour”!
    -Gina, aka Spark Mama

    Liked by 1 person

    Reply

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No filter needed for this breakfast beauty! A while back I made a low carb ricotta cake for breakfast, and this is a version of that made with one of my favorites, cottage cheese! It's super simple: cottage cheese, eggs, coconut flour, almond extract and sucralose (Splenda). Each huge slice has under 300 calories and 36g protein! I just added some fresh berries to mine and enjoyed it with a homemade iced coffee. Yum! #homemade #healthy #healthyfood #delicious #breakfast #foodblogger #foodisfuel #eatrealfood #delicious #cottagecheese #coconutflour #eggs #sucralose #almondextract #cakeforbreakfast #berries #strawberries #blackberries #raspberries #summer #coffee #icedcoffee #cashewmilk #lowcarb
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