Hello, Dear Readers!
I’m currently setting up the new home of A Measured Life in my new apartment. If you follow me on Instagram you’ll see I’ve posted some photos of AML’s new headquarters. I’m also revamping my menu to be a little more flexible. Instead of scheduling what I eat when, I’m just going to list the meals I’ll be making during the week. Also, instead of making different dinners every night and eating leftovers for lunch, I’m shaking things up with different lunches. I’m also switching the weeks from Sunday – Saturday to Monday – Sunday, so I can grocery shop on Mondays.
To be totally honest I was ashamed of my old kitchen: it was functional but pretty ugly. My new, upgraded kitchen should be the perfect setting for lots of fun food photography to come! Here’s my menu for this week:
What does your menu look like this week? Let me know in the comments!