Weekly Menu: March 11-18, 2018

 

My dear readers, moving is hard work. My move is this coming Sunday, so things will continue to be sparse for a while. In fact, my menu will be changing, as I will soon be cooking for one. I, for one, am ready for a menu mix up, and I hope you are, too! The Pork Posole will actually be a huge batch so that The Hubs and I will each have a batch to take with us to our respective new homes. I get the keys Thursday and am ready to get everything moved in and show you my new place! I’m going to have a much nicer kitchen for making delicious food to share with you lovely people, but for now continue to bear with me as I transition to my new home! ❤

What does your menu look like this week? Let me know in the comments!

Weekly Menu: March 4 – 10, 2018

YOU GUYS. I finally made the Homemade Blueberry RXBars! FINALLY! And they are tasty!

We’re continuing cleaning out our fridge and freezer in preparation for the move, and we’re making progress. The london broil for tonight’s dinner was the remnants of a much larger piece of meat. The chicken, bacon and barbecue sauce for the Monterey chicken are all taking up space. We always buy carrots in 5 lbs bags so roasted carrots seemed perfect. The remainder of my homemade sauerkraut, combined with a lb of hot dogs and a couple of small pork chops taking up freezer space will make Wednesday’s dinner. And leftover phyllo dough inspired the mushroom strudel.

Lastly I’ve been told I need to up my protein before I can go back to donating plasma, so I’m beefing up breakfast with high protein banana muffins! (I also have leftover overripe bananas, of course!)

What does your menu look like this week? Let me know in the comments!

Weekly Menu: February 24 – March 3, 2018

Hey everybody!

This week was much better than last week for me personally. I’ve still got a slight cough from my cold but it’s pretty much gone now. I’m packing and cleaning out the pantry and freezer to get ready for my move, 3 weeks from today. I’m really excited about the beef tacos and the sweet potato cinnamon rolls! Who wouldn’t be excited about cinnamon rolls FOR BREAKFAST?

And yes, life got away from me and I didn’t get around to making the RXBars… but they will get done today or tomorrow for later in the week.

What does your menu look like this week? Let me know in the comments!