Weekly Menu: February 4 – 10, 2018

OH MY GOSH YOU GUYS!!! The Philadelphia Eagles won the Super Bowl! It was amazing!

I’ve never been a huge football fan but I’ve lived just outside of Philadelphia for my entire life, so I had to watch them in the Super Bowl. I even made whoopie pies in the shape of footballs!

So this week’s menu is pretty basic and easy, but I’m excited about it nonetheless. Especially about the chickpea blondies! I hear they’re fantastic.

What does your menu look like this week? Let me know in the comments!

Weekly Menu: January 28 – February 3, 2018

My sleep has been pretty garbage lately. This past week I fell asleep before 9 half the days and have been waking up before 5 most days. It sucks. One day I was out of the house at 6:30 am and didn’t get home until after 9 pm. Long, dark, cold days and bad sleep lead to very poor eating choices and not enough time at the gym. But I prevail!

I think I’m most excited about the Baby Back Rib Salad. I’m planning to make the ribs in the crockpot before broiling them a bit to char them and serving them over a tossed salad with cornbread and ranch dressing. Yum! I’m also making labneh again, since my good friend Paul made it and waxed poetic about it and now I want some.

What does your menu look like this week? Let me know in the comments!

Weekly Menu: January 21 – 27, 2018

So nobody noticed I’ve been dating the posts in 2017 still? NOBODY? lol. Me either. Since I recently dove back into trying meat substitutes again, I’m going to try another tofu recipe this week: Buffalo Wings! I’m truly excited about those and the Barbacoa Bowls. Mmm.

What does your menu look like this week? Let me know in the comments!

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