Weekly Menu: April 16 – 22, 2018

This weekend has flown by! (Yes it’s still my weekend.) Saturday morning I took my very first spin class! And Saturday night I had my girls over for a game night and we made homemade nachos. I had a lot of leftovers, so I decided to turn those into taco salads for lunch this week! I’ve been craving meatball subs so I’m going to make a meatball flavored meatloaf and serve it as an open faced sandwich with tomato sauce and mozzarella.

Dal Makhani is black lentil curry and I’m serving that with naan. I’ve got the Peanut Butter & Jelly Steel Cut Oats in the crockpot right now for breakfast tomorrow and boy am I excited!

Here’s my menu for this week:

What does your menu look like this week? Let me know in the comments!

Weekly Menu: March 18-25, 2018

 

Hello, Dear Readers!

I’m currently setting up the new home of A Measured Life in my new apartment. If you follow me on Instagram you’ll see I’ve posted some photos of AML’s new headquarters. I’m also revamping my menu to be a little more flexible. Instead of scheduling what I eat when, I’m just going to list the meals I’ll be making during the week. Also, instead of making different dinners every night and eating leftovers for lunch, I’m shaking things up with different lunches. I’m also switching the weeks from Sunday – Saturday to Monday – Sunday, so I can grocery shop on Mondays.

AML’s Test Kitchen

To be totally honest I was ashamed of my old kitchen: it was functional but pretty ugly. My new, upgraded kitchen should be the perfect setting for lots of fun food photography to come! Here’s my menu for this week:

What does your menu look like this week? Let me know in the comments!

Weekly Menu: March 11-18, 2018

 

My dear readers, moving is hard work. My move is this coming Sunday, so things will continue to be sparse for a while. In fact, my menu will be changing, as I will soon be cooking for one. I, for one, am ready for a menu mix up, and I hope you are, too! The Pork Posole will actually be a huge batch so that The Hubs and I will each have a batch to take with us to our respective new homes. I get the keys Thursday and am ready to get everything moved in and show you my new place! I’m going to have a much nicer kitchen for making delicious food to share with you lovely people, but for now continue to bear with me as I transition to my new home! ❤

What does your menu look like this week? Let me know in the comments!

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