Weekly Menu: April 16 – 22, 2018

This weekend has flown by! (Yes it’s still my weekend.) Saturday morning I took my very first spin class! And Saturday night I had my girls over for a game night and we made homemade nachos. I had a lot of leftovers, so I decided to turn those into taco salads for lunch this week! I’ve been craving meatball subs so I’m going to make a meatball flavored meatloaf and serve it as an open faced sandwich with tomato sauce and mozzarella.

Dal Makhani is black lentil curry and I’m serving that with naan. I’ve got the Peanut Butter & Jelly Steel Cut Oats in the crockpot right now for breakfast tomorrow and boy am I excited!

Here’s my menu for this week:

What does your menu look like this week? Let me know in the comments!

Weekly Menu: September 10 – 16, 2017

Is anyone else exhausted? I am! I’ve been quiet around here because my day job has been taxing as of late and I’m fighting a bit of a cold. Coming up this week, though, I’ll be posting about how to stretch a single whole chicken for THREE meals! Yes, it CAN be done! Feel free to give me recommendations as to what you want to hear about, I don’t have a ton of time for brainstorming these days.

What does your menu look like this week? Let me know in the comments!

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The 4-Week Measured Mostly Clean Meal Plan – Week Four

You guys, I apologize for the sparse posts. Writing up this meal plan is quite labor intensive and time consuming, more-so than planning for my own regular meals. I’m also trying to hire someone at my day job, working my side makeup business to get it launched, and my social calendar is booked until June! So I’ve been prioritizing. Once I don’t have to write up all the recipes I use in a neat format and can go back to winging it with ingredients lists we’ll be back on our regular schedule, haha!

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Just a reminder, this meal plan is around 1600 calories per day as is: this may be too much for some people who are far less active than I am. I DO NOT GUARANTEE ANY WEIGHT LOSS ON THIS MEAL PLAN. I made it for ME and I’m sharing it with you for FREE. I am not a registered dietician, I’m simply a woman who cooked herself thin and lost 100+ lbs, so it’s all experiential evidence. Fair warning. Ultimately, each one of us is responsible for what we put into our bodies, what we expend with exercise and have only ourselves to blame for the results of our efforts. However, if you like my meal plans, please feel free to donate a few bucks to help support AML so I can fund the AML Cookbook. There are many ways to do so on my support page!

Here’s week four! Nothing terribly weird this week, but the ingredients list is quite long due to lots of veggies, yay!

Week 4 MenuYou can access the recipes and the shopping list HERE. (Please let me know if I need to tweak anything.)

Let me know what you think, please! Is anyone out there trying this with me? 😀 Is there something I need to change to make it easier to follow? Thanks!

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