This week is a pretty special week. At the end of this lovely warm week I get to enjoy a real VACATION! It’s been entirely too long since I’ve had one so I’m going to enjoy it for sure! You’ll find out all the amazing details when I return, but for now, food.
I’m only cooking for a half week, so I’m only making one lunch and one breakfast: I’m trying steel cut overnight oats! They need to soak a bit longer than old fashioned oats but I’m excited to see how they taste. I bought some hazelnut extract a while back on sale so I’m making it Nutella flavored. 😉
I’m SUPER excited about the BBQ Tempeh with Grits and Kale. I wanted it to be collard greens but there were none to be found out at the grocery store, boo. Kale is a perfectly fine substitute. And the scampi was SO GOOD I’m excited to be eating the leftovers.
Here’s my menu for this week:
What does your menu look like this week? Let me know in the comments!
A Measured Life 