Weekly Menu: April 16 – 22, 2018

This weekend has flown by! (Yes it’s still my weekend.) Saturday morning I took my very first spin class! And Saturday night I had my girls over for a game night and we made homemade nachos. I had a lot of leftovers, so I decided to turn those into taco salads for lunch this week! I’ve been craving meatball subs so I’m going to make a meatball flavored meatloaf and serve it as an open faced sandwich with tomato sauce and mozzarella.

Dal Makhani is black lentil curry and I’m serving that with naan. I’ve got the Peanut Butter & Jelly Steel Cut Oats in the crockpot right now for breakfast tomorrow and boy am I excited!

Here’s my menu for this week:

What does your menu look like this week? Let me know in the comments!

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