Weekly Menu: February 18 – 24, 2018 plus PODCAST!

What. A. Week.

Allow me to catch you up, dear readers, on what’s been going on in my life. I’ve been spending the last month or so apartment hunting and planning a move. This past Monday my Boston Terrier, Bingley, had a dental cleaning and a small bit of excess tissue removed from his gums. Thankfully, that was entirely benign and he has recovered entirely from the dental cleaning. And, as of Friday morning I have an apartment! I’m getting a unit with an upgraded kitchen which I am SUPER excited to show you. I get the keys on the 15th of March and I will do my best not to disappear too much between now and then.

The next bit of exciting news is I am officially a podcaster!

Tune in to the first episode of Feast on History where Kari and I introduce ourselves and clue you in on what’s to come in our brand new podcast. I hope you’ll give it a listen and give us some feedback! And now, onto the menu!

I was underwhelmed by the sales this week so mostly this was a pantry cleanout week. I’m most excited about the Ham, Cabbage & Potato Soup and trying my hand at making homemade RX Bars. Oh and the DATE BARS. ❤ I’m getting hungry just thinking about them.

What does your menu look like this week? Let me know in the comments!


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