What. A. Week.
Allow me to catch you up, dear readers, on what’s been going on in my life. I’ve been spending the last month or so apartment hunting and planning a move. This past Monday my Boston Terrier, Bingley, had a dental cleaning and a small bit of excess tissue removed from his gums. Thankfully, that was entirely benign and he has recovered entirely from the dental cleaning. And, as of Friday morning I have an apartment! I’m getting a unit with an upgraded kitchen which I am SUPER excited to show you. I get the keys on the 15th of March and I will do my best not to disappear too much between now and then.
The next bit of exciting news is I am officially a podcaster!
Tune in to the first episode of Feast on History where Kari and I introduce ourselves and clue you in on what’s to come in our brand new podcast. I hope you’ll give it a listen and give us some feedback! And now, onto the menu!
I was underwhelmed by the sales this week so mostly this was a pantry cleanout week. I’m most excited about the Ham, Cabbage & Potato Soup and trying my hand at making homemade RX Bars. Oh and the DATE BARS. ❤ I’m getting hungry just thinking about them.
What does your menu look like this week? Let me know in the comments!
A Measured Life 