So remember those chickpea blondies I said I was going to make? DANGEROUS. They are SO GOOD. I’ll be talking about them a bit more later in the week but I wanted to give you the heads up on how tasty they were. So this week is a special week! It’s the week I get to crack open my HOMEMADE SAUERKRAUT! It’s been sitting in my closet since New Years Eve and it’s finally ready to heartily consume. I hope it’s amazingly delicious.
Also I didn’t get around to the Huevos Rancheros last week. I had a bit of a scheduling problem for a project I’m working on and it threw a wrench in my day but I am definitely going to be making them this week for sure. Also… COCONUT CREAM PIE OVERNIGHT OATS! Mmmm.
The rest of the week is pretty basic, but check it out, I’m eating tofu… AGAIN. That’s the third time this year alone! How cool is that? I got 2 blocks of extra firm for 99c and I’ve been craving Chinese food something fierce lately.
What does your menu look like this week? Let me know in the comments!
A Measured Life 