A Measured Life
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Weekly Menu: November 26 – December 2, 2017
Ahhh, back to a sense of normalcy and relative calm. You can tell I’m terrible about making snacks, can’t you? Yes these are the same snacks I’ve been saying I’m going to make for about 3 weeks now. I swear I’m going to do it this time!
I’m excited about the Chicken & Mushroom Wild Rice Casserole. My friend Rob’s wife, Aurelia, apparently loves Chicken & Rice Casserole, so I’ve been challenge by Rob to make it healthier! I think I have a pretty good recipe, too. The Hubs will be making the Senegalese Sweet Potato, Rice & Beans stew since I’ll be at a Friendsgiving all afternoon. And a friend from high school, Kelly, suggested chickpea salad sandwiches so I switched that up a bit (of course) and am making Mediterranean Chickpea Salad Wraps.
What does your menu look like this week? Let me know in the comments!
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