Weekly Menu: November 19 – 25, 2017

GUYS. Can you BELIEVE it’s already Thanksgiving week? UUUUUUUUUUggggghh. This year has FLOWN by.

So two things have happened this week that may have affected my level of attention here:

  1. I am now Operations Manager at my job. This means I am no longer sitting at my desk very much, and I’m spending a lot more time out and about in the showroom training the salespeople. This is both good and bad. It’s good because I now get to run the showroom in the most efficient manner, since I’m now totally in charge. It’s bad because I’m unable to use some of the time at work to think of super sweet awesome amazing ideas to share here. But hey, I need to make a living, right?
  2. I have been fighting a pretty bad tension headache all week. I’ve been pushing myself and my body is just telling me to CHILL, so I’m doing that today. I even skipped walking group today, and if you know me you know how much I love walking group. Since the time change I’ve been waking up ridiculously early and thus by 8 pm I sit down on the couch and am basically TOAST.

So I’m not intentionally neglecting my dear lovely readers, I swear.

I love you! ❤

What does your menu look like this week? Let me know in the comments!


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