Weekly Menu: November 12 – 18, 2017

Hey everybody! How’s life? Good I hope.

You know that comment I made last week about the snacks section holding me accountable for making the snacks? As usual, it didn’t work. But that’s okay! I’ll try again this week. I’m excited about breakfast this week, particularly for the labneh toast. Labneh is a yogurt cheese that’s spreadable and easy to make at home, and I’ve picked up some in season persimmons to slice on top and drizzle with honey!

What does your menu look like this week? Let me know in the comments!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: