Hey everybody! How’s life? Good I hope.
You know that comment I made last week about the snacks section holding me accountable for making the snacks? As usual, it didn’t work. But that’s okay! I’ll try again this week. I’m excited about breakfast this week, particularly for the labneh toast. Labneh is a yogurt cheese that’s spreadable and easy to make at home, and I’ve picked up some in season persimmons to slice on top and drizzle with honey!
What does your menu look like this week? Let me know in the comments!
A Measured Life 