You guys!!! I made a new menu template. Why, you ask? Because I’m doing this thing where I try to cook a few times less a week. I’m changing up my workouts so I do longer, more intense workouts 3 days a week (MWF) with running on Saturday mornings, instead of my 6 days a week former schedule. This means I’m going to be making much simpler foods on MWF so I can just come home and eat after work. I’ll be meal prepping my MF meals in advance and be eating the same thing those days. Wednesdays will be mostly crock pot meals and prepped in advance too. I’m also going to be clue-ing you in on breakfasts!
The sweet potato oats will be oatmeal cooked with sweet potatoes and sweet spices and topped with sliced banana and will be for my workout days since it’s full of healthy carbs. The Turkey, Egg White & Bell Pepper Scramble is lower carb and for non-workout days. And The Hubs is heading up to Canada to visit his mama this weekend so I’m going to chow down on all the things he doesn’t enjoy: crab cakes and zucchini! Woo hoo!
What do you think of my new menu?
What does your menu look like this week? Let me know in the comments!
2 thoughts on “Weekly Menu: June 4 – 10, 2017”
I love the background on your menu template. It suits you so perfectly! Also… pineapple baked beans, nom nom nom. 🙂
I like your new menu template!! Also, the things you have listed, too…lol I am going to try doing Zoodles this week and Chia Seed pudding!!