You guys, it’s been a minute! Spring is IN THE AIR and I’m excited to try some new things and get cracking on taking photographs for my COOKBOOK! I’m exploring the eastern and southern Mediterranean countries this week, which contains some of my very favorite cuisines, so I hope you enjoy coming along on the journey with me. ❤ And there will definitely be at least one recipe posted this week, I swear!
I’m actually quite looking forward to Tuesday where I can rant about a disappearing character in my current Sci Fi Book Club Book: Saturn Run. I have about 50 pages left and if I don’t hear something about this character before the end of the book I may just throw it across the room. YOU CAN’T JUST NOT TELL ME WHAT ACTUALLY HAPPENED, PEOPLE! Ugh.
Hope you had a fabulous Easter and I’m looking forward to getting back into the swing of things around here!
What does your menu look like this week? Let me know in the comments!
A Measured Life 
I’m looking forward to the picture of the eggplant dish. The sweet potato and black bean burgers sound great too.
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I’m eternally grateful that eggplant is a good my husband is okay with, haha.
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