Recipe: Dark Chocolate Coconut Milk Panna Cotta

So it’s that time of year where rich foods are eaten, chocolates are gifted, and pounds are gained. I know I posted a list of delicious, decadent, probably calorie-laden recipes the other day. But if you’d rather keep your weight steady and still enjoy a dessert that feels sinful without the calories, try this delicious recipe… FOR LESS THAN 100 CALORIES. No joke!

**Note: this technically isn’t a true panna cotta, because true panna cotta is a cooked custard made with eggs and cream. This recipe uses gelatin to set the non-dairy milk.**

Dark Chocolate Coconut Milk Panna Cotta

Serves 4

• 1 1/2 cup Unsweetened SO Delicious® Coconut Milk
• 1 envelope Unflavored Gelatin (I used Knox)
• 1 oz Unsweetened Chocolate (I used Baker’s)
• 1/2 tsp Vanilla Extract
• 1/2 tsp Kosher Salt
• 4 tsp no-calorie sweetener (I used sucralose)
• 2 tbsp Unsweetened Cocoa Powder (I used Ghirardelli)

In a small ramekin…