I’m excited about this week’s menu! I have one recipe I’m lightening up from a high calorie recipe (Butternut Squash Lasagna) and one new original recipe (Chicken Satay Nuggets) that I plan on sharing with you soon!
Today we’re going on a date to Ikea (a yearly thing even though it’s only over the bridge in South Philly) to pick up some things (WEIRD – I’m literally typing this and there’s an Ikea commercial on TV) to convert a table into a rolling kitchen cart, I’m so excited!
What does your menu look like this week? Let me know in the comments!
A Measured Life 
The butternut squash lasagna sounds good. I’ve got a butternut squash. My husband wasn’t too keen, so I suggested butternut mac and cheese. I’m going to try that. Then it’s roast chicken, Thai peanut chicken, and chili. Oven roasted Parmesan broccoli and cauliflower makes the list, too.
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Butternut mac and cheese is awesome! And anytime you roast cauliflower and broccoli I’m in 🙂
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You have a wonderful blog here. Something I like to do – healthing eating and fitness. Hi, nice to meeting you from Nikki’s party, just say ‘hi’ and follow. will be back to visit more.
https://theshowersofblessing.wordpress.com/about-me/
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Hi Miriam! Nice to meet you 🙂
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Nice to see you again!!! 🙂
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I made a batch of Unstuffed Cabbage Soup tonight, and it was good!! Just the thing to ward off cold winter nights! Also on the menu this week are burgers, egg salad, and chicken in some form or fashion (haven’t decided yet).
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You’ve made the Unstuffed Cabbage Soup before I think, right? I need to try that sometime. 🙂
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Oh, these look yummy. I wish I had the ambition to eat fun stuff like this every night. I eat a salad with chicken almost every night because it’s healthy and I don’t have to think too much about what to make haha
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Thanks! I’m sort of obsessed with eating different foods all the time and I love to cook. I don’t like thinking about lunches though so it’s always leftovers!
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