Is anyone else EXHAUSTED? I am. I haven’t put up a single Christmas decoration. And to be honest, I don’t feel like cooking. I’ve been working like a dog and scrambling to get presents ready and situated and DARN IT I deserve some time off! I’m only making one thing from scratch this week, and that’s squash soup. Sunday night is my work’s annual Latke/Hannukah party so lots of deep fried deliciousness! Friday morning we leave for my mom’s so I’ll be taking it easy so I can be fresh and rested and back blogging hard in January. I promise you’ll hear from me a bunch more before the new year, though, don’t panic! ❤
What does your menu look like this week? Do you make anything special for Christmas dinner? Let me know in the comments!
A Measured Life 
I think I’m going to make either shrimp casserole or scallops for Christmas Eve, and then a good robust beef stew for Christmas Day, with a nice salad and good bread.
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Sounds like a good plan! I am not sure what we’re doing exactly. I know we’ve got some holiday fixings in the fridge/freezer, but not sure what day we’re doing it and what all we’re making.
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