Weekly Menu: December 18 – December 24, 2016

Is anyone else EXHAUSTED? I am. I haven’t put up a single Christmas decoration. And to be honest, I don’t feel like cooking. I’ve been working like a dog and scrambling to get presents ready and situated and DARN IT I deserve some time off! I’m only making one thing from scratch this week, and that’s squash soup. Sunday night is my work’s annual Latke/Hannukah party so lots of deep fried deliciousness! Friday morning we leave for my mom’s so I’ll be taking it easy so I can be fresh and rested and back blogging hard in January. I promise you’ll hear from me a bunch more before the new year, though, don’t panic! ❤

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What does your menu look like this week? Do you make anything special for Christmas dinner? Let me know in the comments!

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2 comments

  1. I think I’m going to make either shrimp casserole or scallops for Christmas Eve, and then a good robust beef stew for Christmas Day, with a nice salad and good bread.

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