It’s Adventure Run week!!! I’ll probably eat leftover Kibbeh from last week. It was sooooo yummy!
I think I’m most excited about the Kofta & Bulgur Abundance Bowl this week, what about you?
What does your menu look like this week?
Weekly Menu: September 4 – 10, 2016
A Measured Life 
You had me at the Spinach and Mushroom Quiche with Hashbrown Crust!!
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This is mostly to use up the pillow sized bag of baby spinach I bought last week LOL
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I agree. Hashbrown crust. Never thought of it. What a great idea.
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I found the idea on Pinterest! 🙂
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The veggie korma looks great… I love korma, though I’m told that I destroy it by adding red chili paste for heat. “Make it yourself,” is my typical retort… 🙂
Today was slow-cooker lean pork country-style ribs w/roasted broccoli & carrots and cole Slaw.
Monday is bbq baby back ribs with French fries and a salad.
😭😭
Tuesday is pulled pork (from today’s lunch) on a pretzel bun (not me) with zucchini friez and salad.
Wednesday I’m making my Asian chicken lettuce wraps and a doodle Sarah.
Thursday–beats the helloutta me…
Friday–see Thursday.
Thanks for a great blog…
KB
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Pretzel buns are amazing, but I have to skip them too. And yeah, korma shouldn’t be spicy! But it’s your korma so make it the way you like. 🙂
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…and try as I might, spell check/autocorrect still strikes; doodle Sarah started out as zoodle Satay. Though doodle Sarah is better for laughs…
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doodle Sarah is amazing! Lol. I pretty much love anything satay. What’s zoodle satay, though? Zoodles with peanut sauce?
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Haven’t had kofta in a while..
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Tonight was a small filet mignon, dry cooked in the skillet on a layer of salt. Nice crust! Fresh corn on the cob, and watermelon for dessert!
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Love fresh corn! And watermelon of course. Interesting cooking method for the filet, I’ll have to try that sometime!
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