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Weekly Menu: September 4 – 10, 2016


It’s Adventure Run week!!! I’ll probably eat leftover Kibbeh from last week. It was sooooo yummy!

sept2I think I’m most excited about the Kofta & Bulgur Abundance Bowl this week, what about you?

What does your menu look like this week?

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Categories: Weekly MenuTags: , , , , , , ,

11 comments

  1. You had me at the Spinach and Mushroom Quiche with Hashbrown Crust!!

    Liked by 1 person

  2. I agree. Hashbrown crust. Never thought of it. What a great idea.

    Liked by 1 person

  3. The veggie korma looks great… I love korma, though I’m told that I destroy it by adding red chili paste for heat. “Make it yourself,” is my typical retort… ๐Ÿ™‚

    Today was slow-cooker lean pork country-style ribs w/roasted broccoli & carrots and cole Slaw.

    Monday is bbq baby back ribs with French fries and a salad.
    ๐Ÿ˜ญ๐Ÿ˜ญ
    Tuesday is pulled pork (from today’s lunch) on a pretzel bun (not me) with zucchini friez and salad.

    Wednesday I’m making my Asian chicken lettuce wraps and a doodle Sarah.

    Thursday–beats the helloutta me…

    Friday–see Thursday.

    Thanks for a great blog…

    KB

    Liked by 1 person

  4. …and try as I might, spell check/autocorrect still strikes; doodle Sarah started out as zoodle Satay. Though doodle Sarah is better for laughs…

    Liked by 1 person

  5. Tonight was a small filet mignon, dry cooked in the skillet on a layer of salt. Nice crust! Fresh corn on the cob, and watermelon for dessert!

    Liked by 1 person

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