I crave two things: salt and chocolate.
I love salty, crunchy snacks (*cough* Herrs Ripples Potato Chips are not permitted in my house right now) and rich, dark chocolate (also no Ghirardelli 60% Chocolate Chips around here). Needless to say, most of my favorite things involve salt. But in order to stay near my goal range (note I did not say IN it because I’m not right now) I need to be creative. Plus I’m always looking for ways to get more protein in my diet, especially in my snacks. This recipe is not perfect, but it’s tasty AND edible!
I think maybe these need a chocolate coating to hold them together instead of putting the chocolate on the inside. I’ll experiment again with these later and update. Hope you give it a try!