Butterscotch Puddin’ Pops

IMG_20150819_183535330I’m a child of the 80s. Hawaiian Punch, Fruit Rolls Ups and Jello Pudding Pops were everywhere. They’re hard to find these days, but every now and then I get a hankering for them. So, as I promised this month, I made them myself! They were just as easy as the creamsicles I made a few weeks ago, just two ingredients!

Butterscotch Puddin’ Pops

  • 1 box instant butterscotch pudding (I used sugar free)
  • 2 cups cold milk (I used skim)

Make pudding as directed, and pour in to popsicle molds before it thickens. My molds made 6 popsicles (or would have, but I just ate the rest of the pudding). Use a glass of hot water to pry the pops from the molds (I learned this one from the first set) and enjoy!

They aren’t exactly like real pudding pops, probably because I used skim milk, but they were tasty regardless! And mine were a mere 50 calories apiece. Awesome!


5 thoughts on “Butterscotch Puddin’ Pops”

  1. And the great thing about anything frozen is that it takes t-i-m-e to eat it. Lots of satisfaction in that
    duration. It’s making me hungry for frozen bananas dipped in chocolate. Maybe really dark chocolate
    to cut the calories?

    Liked by 1 person

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